2008 October

Haricot vert

Figs and goat’s cheese

Baked soft cheese with olives and aneth

Warm filled croissants

Haricot vert salad and quick bean dish

Roast potatos

Stuffed marrow

Parsnip and chestnut soup

Rosewater and yoghurt

Butternut squash and pesto soup

Monthly Archives

baked veg (3)
Curry (2)
dessert (1)
fruit (1)
individual veg (2)
pasta (1)
roast veg (1)
salad (1)
snacks (1)
soup (2)
spread (2)
starters (1)
stuffed veg (3)