The idea of the beefsteak tomato starter is always brilliant. I like the Almond Oil and Maggi salad dressing. the idea for that came from the brasserie in Soreze when I worked out how their dressing was made. They used Olive Oil, but I prefer the Almond Oil it is lighter and nutty.
The cream cheese and toasted sunflower seed spread is nice, especially with a tang of chilli.

This post is tagged cream cheese, tomato