Yes. Cooked Lettuce, with mung bean shoots. Don’t recoil in horror. its a real favourite! a variation on the theme is to braise the lettuce in oil and water with salt and pepper and thyme with cubes of Halloumi added for the last five minutes. I think that we got the original idea from a Sophie Grigson book.
This post is tagged Halloumi, lettuce, mung beans
One Comment
Dear Penny,
Have you tried les petits poids a la francaise? You cook fresh peas in very little water with salt and you add the lettuce for 5 mn cooking and you add cream. It is very delicious.
have a lovely week end and Easter with family and Marley.
Lots of love
helene
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