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Warm filled croissants

Oct 5th 2008
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Croissants never taste the same in England as they do in France, neither do Flutes or Baguettes.
This is an easy lunch. In France i use Emmenthal rappe because it is cheap and cheerful, but herein the UK, I would  probably use cheddar.


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Butternut squash and pesto souprose_water yoghurtParsnip and chestnut soupstuffed_marrowroast_potatoharicot_vert_salad and quick bean disheswarm filled croissantsbaked soft cheese with olives and aneth

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