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Haricot vert

Oct 5th 2008
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Steve suggested cooking Haricot vert with mint that we picked from the beach at the lake. He was right.


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One Comment

  1. Natalya

    Beans are always good with savory too- also known as bean herb! It looks a bit like thyme…. either put it in the water when boiling or rub the dried herb on top

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